Deivamarudhachalam Teepica Priyadarsini

Statistics

Publications

Citations

H-Index

Active since

2011

Affiliations

Karpagam Academy of Higher Education(Current)

Deivamarudhachalam Teepica Priyadarsini is an author at Karpagam Academy of Higher Education specializing in biochemistry, food antioxidants, and food chemistry.

Publications per year

2011–2012

Publications

Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L.

Vellingiri Maheshu, Deivamarudhachalam Teepica Priyadarsini, J. M. Sasikumar · Journal of Food Science and Technology · 2011 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +16

Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts

Vellingiri Maheshu, Deivamarudhachalam Teepica Priyadarsini, J. M. Sasikumar · Journal of Food Science and Technology · 2012 · 28 citations · Full text

Life Sciences, Biochemistry, Botany +17

1–2 of 2