Concepedia

Yiwei Tang

YT

3

Publications

77

Citations

3

H-Index

2022

Active since

Affiliations

Hebei Agricultural University(Current)

Yiwei Tang is an author at Hebei Agricultural University specializing in protein degradation, health sciences, and food quality.

Top concepts

Publications per year

2022–2024

3

Publications

3

Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation

Wenya Xu, Qianyun Ma, Jianfeng Sun et al. · Journal of Food Composition and Analysis · 2022 · 43 citations

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Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying

Wenya Xu, Fan Zhang, Jiarong Wang et al. · Foods · 2022 · 23 citations · Full text

Uncovering quality changes of shrimp (Penaeus vannamei) during solar drying and its relationship with protein-related properties

Xinyue Pan, Jiarong Wang, Wenya Xu et al. · Food Chemistry X · 2024 · 11 citations · Full text

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