Statistics
Publications
4
Citations
125
H-Index
4
Active since
2023
Zifan Teng is an author at Nanjing University of Finance and Economics specializing in food emulsification, materials science, and starch chemistry.
Publications per year
2023–2024
4
4
Xuerong Huang, Zifan Teng, Fengwei Xie et al. · Food Hydrocolloids · 2023 · 52 citations
Natural Sciences, Materials Engineering, Materials Science +17
Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan
Xuerong Huang, Feng Zhao, Zifan Teng et al. · Food Hydrocolloids · 2024 · 28 citations · Full text
Zifan Teng, Xuerong Huang, Chi Zhang et al. · Food Chemistry · 2024 · 12 citations
Engineering, Chemical Engineering, Materials Engineering +16
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