Concepedia
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Publications
1
Citations
10
H-Index
Active since
2008
Young-Wook Nam is an author specializing in meat texture, food processing, and meat flavor.
Publications per year
2008–2008
Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Meat
Sang-Keun Jin, Il-Suk Kim, Young-Wook Nam et al. · Korean Journal for Food Science of Animal Resources · 2008 · 10 citations · Full text
Agriculture, Animal Sciences, Food Science +16
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