Kingsely Ekene Nwagu

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Active since

2020

Affiliations

Kingsely Ekene Nwagu is an author at Ebonyi State University specializing in composition of plant-based foods, micronutrient nutrition, and micronutrient bioavailability.

Publications per year

2020–2020

Publications

Functional and pasting properties of fortified complementary foods formulated from maize (<scp><i>Zea mays</i></scp>) and African yam bean (<scp><i>Sphenostylis stenocarpa</i></scp>) flours

Francis Chidi Anosike, Kingsely Ekene Nwagu, Nweke Friday Nwalo et al. · Legume Science · 2020 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

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