Francis Chidi Anosike

Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria

Robert Ugochukwu Onyeneke, Chinyere Augusta Nwajiuba, Christiana Ogonna Igberi et al. · Sustainability · 2019 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods

Stanley Iheanacho, Shedrack Nworu, E. O. Ogueji et al. · African Journal of Agricultural Research · 2017 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Functional and pasting properties of fortified complementary foods formulated from maize (<scp><i>Zea mays</i></scp>) and African yam bean (<scp><i>Sphenostylis stenocarpa</i></scp>) flours

Francis Chidi Anosike, Kingsely Ekene Nwagu, Nweke Friday Nwalo et al. · Legume Science · 2020 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11