Jun Jiang

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

Bo He, Lingli Zhang, Xueyang Yue et al. · Food Chemistry · 2016 · 331 citations

Agriculture, Food Science, Plant Sciences +15

Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

Lin‐Hu Quan, Chuanhai Zhang, Meng Dong et al. · Gut · 2019 · 259 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Ceria nanoparticles prophylactic used for renal ischemia-reperfusion injury treatment by attenuating oxidative stress and inflammatory response

Lan Zhou, Shupei Tang, Fang Li et al. · Biomaterials · 2022 · 91 citations

Medicine, Biochemistry, Nephrology +17

Adsorption and activity of lipase from Candida rugosa on the chitosan-modified poly(acrylonitrile-co-maleic acid) membrane surface

Peng Ye, Jun Jiang, Zhi‐Kang Xu · Colloids and Surfaces B Biointerfaces · 2007 · 84 citations

Engineering, Biotechnology, Chemical Engineering +17

Indole-3-carbinol inhibits LPS-induced inflammatory response by blocking TRIF-dependent signaling pathway in macrophages

Jun Jiang, Tae‐Bong Kang, Do Wan Shim et al. · Food and Chemical Toxicology · 2013 · 62 citations

Life Sciences, Immunology, Pharmacology +12