Anut Chantiratikul

Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC–ICP-MS

Witphon Thosaikham, Kritsana Jitmanee, Rossukon Sittipout et al. · Food Chemistry · 2013 · 56 citations

Agriculture, Chemistry, Toxicology +12

Optimum dietary sources and levels of selenium improve growth, antioxidant status, and disease resistance: re-evaluation in a farmed fish species, Nile tilapia (Oreochromis niloticus)

Eakapol Wangkahart, Brecht Bruneel, Anut Chantiratikul et al. · Fish & Shellfish Immunology · 2021 · 50 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Hydroponic cultivation of selenium-enriched kale (Brassica oleracea var. alboglabra L.) seedling and speciation of selenium with HPLC–ICP-MS

Sarunya Maneetong, Sumalee Chookhampaeng, Anut Chantiratikul et al. · Microchemical Journal · 2013 · 47 citations

Agriculture, Agronomy, Plant Sciences +13

Effect of Sodium Selenite and Zinc-L-selenomethionine on Performance and Selenium Concentrations in Eggs of Laying Hens

Anut Chantiratikul, Orawan Chinrasri, Piyanete Chantiratikul · Asian-Australasian Journal of Animal Sciences · 2008 · 43 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of Selenium-enriched Bean Sprout and Other Selenium Sources on Productivity and Selenium Concentration in Eggs of Laying Hens

Orawan Chinrasri, Piyanete Chantiratikul, Withpol Thosaikham et al. · Asian-Australasian Journal of Animal Sciences · 2009 · 39 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17