Concepedia

Max Egebo

ME

8

Publications

338

Citations

8

H-Index

2006

Active since

Affiliations

Technical University of Denmark(Current)

Max Egebo is an author at Technical University of Denmark specializing in food chemistry, food quality, and analytical chemistry.

Top concepts

Food ChemistryHealthBioanalysisEngineeringBiochemistryFood QualitySpectroscopyBiostatisticsAnalytical ChemistryBotany

Publications per year

2006–2013

8

Publications

8

Prediction of Wine Color Attributes from the Phenolic Profiles of Red Grapes (Vitis vinifera)

Jakob Søndergaard Jensen, S. Demiray, Max Egebo et al. · Journal of Agricultural and Food Chemistry · 2008 · 92 citations

Plant Analysis, Botany, Phenolic Composition +17

Identification of Spectral Regions for the Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared Spectroscopy

Jakob Søndergaard Jensen, Max Egebo, Anne S. Meyer · Journal of Agricultural and Food Chemistry · 2008 · 81 citations

Plant Analysis, Engineering, Spectral Regions +20

Diagnosing Latent Copper Deficiency in Intact Barley Leaves (<i>Hordeum vulgare</i>, L.) Using Near Infrared Spectroscopy

Marie van Maarschalkerweerd, Rasmus Bro, Max Egebo · Journal of Agricultural and Food Chemistry · 2013 · 49 citations

Plant Analysis, Engineering, Botany +19

Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation

Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo et al. · American Journal of Enology and Viticulture · 2008 · 29 citations

Food Chemistry, Tannin Concentration, Tannin +10

Rapid Extraction of Polyphenols from Red Grapes

Jakob Søndergaard Jensen, Benoît Blachez, Max Egebo et al. · American Journal of Enology and Viticulture · 2007 · 24 citations

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