Alexandros Tzachristas

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Publications

Citations

112

H-Index

Active since

2019

Affiliations

National and Kapodistrian University of Athens(Current)

Alexandros Tzachristas is an author at National and Kapodistrian University of Athens specializing in food chemistry, mass spectrometry, and analytical chemistry.

Top concepts

Food ChemistryHealthMedicineMass SpectrometryAnalytical ChemistryMetabolomicsPharmacologyBiostatisticsChromatographyWine Perception

Publications per year

2019–2021

Publications

Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity

Alexandros Tzachristas, Konstantina Pasvanka, Antony C. Calokerinos et al. · Applied Sciences · 2020 · 33 citations · Full text

Metabolomic Profiling, Polyphenolics, Food Chemistry +18

Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines

Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh et al. · Molecules · 2021 · 28 citations · Full text

LC-MS based metabolomics for the authentication of selected Greek white wines

Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh et al. · Microchemical Journal · 2021 · 26 citations

Food Chemistry, Food Authentication, Biochemistry +9

Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni et al. · Applied Sciences · 2020 · 14 citations · Full text

Food Chemistry, Agricultural Chemistry, Radical Scavenging Activity +13

Geographic characterization of Greek wine by inductively coupled plasma–mass spectrometry macroelemental analysis

Konstantina Pasvanka, Alexandros Tzachristas, Marios Kostakis et al. · Analytical Letters · 2019 · 11 citations

Chemical Composition, Biological Mass Spectrometry, Spectrochemical Analysis +18

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