Konstantina Pasvanka

Publications

Citations

H-Index

2019

Active since

Affiliations

National and Kapodistrian University of Athens(Current)

Konstantina Pasvanka is an author at National and Kapodistrian University of Athens specializing in food chemistry, health sciences, and analytical chemistry.

ORCID

Top concepts

HealthFood ChemistryMass SpectrometryAnalytical ChemistryMedicinePharmacologyWine TastingBiostatisticsWine PerceptionBotany

Publications per year

2019–2021

Publications

Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity

Alexandros Tzachristas, Konstantina Pasvanka, Antony C. Calokerinos et al. · Applied Sciences · 2020 · 33 citations · Full text

Metabolomic Profiling, Polyphenolics, Food Chemistry +18

ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

Konstantina Pasvanka, Marios Kostakis, Maria Tarapoulouzi et al. · Separations · 2021 · 18 citations · Full text

Food Chemistry, Multi-elemental Profile, Environmental Chemistry +15

Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni et al. · Applied Sciences · 2020 · 14 citations · Full text

Food Chemistry, Agricultural Chemistry, Radical Scavenging Activity +13

Geographic characterization of Greek wine by inductively coupled plasma–mass spectrometry macroelemental analysis

Konstantina Pasvanka, Alexandros Tzachristas, Marios Kostakis et al. · Analytical Letters · 2019 · 11 citations

Chemical Composition, Biological Mass Spectrometry, Spectrochemical Analysis +18

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