Concepedia

Marie-Ève Bernier

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3

Publications

71

Citations

3

H-Index

2023

Active since

Affiliations

Université Laval(Current)

Marie-Ève Bernier is an author at Université Laval specializing in food chemistry, biochemical engineering, and proteomics.

Top concepts

Publications per year

2023–2025

3

Publications

3

Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties

Tristan Müller, Marie-Ève Bernier, Laurent Bazinet · Foods · 2023 · 34 citations · Full text

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Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions

Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet · Foods · 2024 · 26 citations · Full text

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides

Aurore Cournoyer, Marie-Ève Bernier, Haïrati Aboubacar et al. · Food Chemistry · 2025 · 11 citations · Full text

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