Yohannes Seyoum

Iron deficiency and anemia in adolescent girls consuming predominantly plant-based diets in rural Ethiopia

Yohannes Seyoum, Christèle Humblot, Gaël Nicolas et al. · Scientific Reports · 2019 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health

Yohannes Seyoum, Christèle Humblot, Bridget A. Baxter et al. · Frontiers in Nutrition · 2022 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The microbiota and the host organism switch between cooperation and competition based on dietary iron levels

Marie-Louise Noordine, Yohannes Seyoum, Aurélia Bruneau et al. · Gut Microbes · 2024 · 13 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Estimates of child mortality reductions attributed to vitamin A supplementation in sub-Saharan Africa: scale up, scale back, or refocus?

Kaleab Baye, Arnaud Laillou, Yohannes Seyoum et al. · American Journal of Clinical Nutrition · 2022 · 12 citations

Public Health, Child Health, Nutritional Sciences +14

Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota

Henok Ashagrie, Kaleab Baye, Benjamin Guibert et al. · Food Research International · 2023 · 10 citations

Life Sciences, Nutrition, Nutritional Sciences +12