Statistics
Publications
8
Citations
154
H-Index
8
Active since
2020
Chuanying Ren is an author at Education Department of Heilongjiang Province specializing in life sciences, food science, and food chemistry.
Publications per year
2020–2024
8
8
Improvement of germinated brown rice quality with autoclaving treatment
Chuanying Ren, Bin Hong, Xianzhe Zheng et al. · Food Science & Nutrition · 2020 · 51 citations · Full text
Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods
Shan Zhang, Chuanying Ren, Caiyun Wang et al. · Food Chemistry X · 2024 · 23 citations · Full text
Ling Zhu, Lijun Guan, Kunlun Wang et al. · Frontiers in Nutrition · 2024 · 14 citations · Full text
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