W. Smith Greig

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Citations

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Active since

1955

Affiliations

Michigan Department of Agriculture and Rural Development(Current)

W. Smith Greig is an author at Michigan Department of Agriculture and Rural Development specializing in agriculture, food science, and experimental design.

Publications per year

1955–1963

Publications

Potato quality IX. Use of sequestering agents in preventing after-cooking darkening in pre-peeled potatoes

W. Smith Greig, Ora Smith · American Journal of Potato Research · 1955 · 16 citations

Agriculture, Crop Sciences, Food Science +13

Use of the Balanced Lattice Design in Determining Consumer Preferences for Ham Containing 16 Different Combinations of Salt and Sugar <sup>a</sup>

R. A. MARQUARDT, A. M. Pearson, H.E. Larzelere et al. · Journal of Food Science · 1963 · 12 citations

Agriculture, Food Science, Decision Analysis +14

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