Deding Su

Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould

Lu Yang, Wei Huang, Fangjie Xiong et al. · Plant Biotechnology Journal · 2017 · 274 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

The Molecular Regulation of Ethylene in Fruit Ripening

Yudong Liu, Mingfeng Tang, Mingchun Liu et al. · Small Methods · 2020 · 129 citations

Life Sciences, Molecular Biology, Plant Biology +17

Overexpression of SlGRAS40 in Tomato Enhances Tolerance to Abiotic Stresses and Influences Auxin and Gibberellin Signaling

Yudong Liu, Wei Huang, Zhiqiang Xian et al. · Frontiers in Plant Science · 2017 · 123 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Rapid and user-friendly open-source CRISPR/Cas9 system for single- or multi-site editing of tomato genome

Nan Hu, Zhiqiang Xian, Ning Li et al. · Horticulture Research · 2018 · 81 citations · Full text

Life Sciences, Biotechnology, Genetics +12

SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato

Yudong Liu, Yuan Shi, Deding Su et al. · Horticulture Research · 2021 · 76 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13