Mingchun Liu

A DEMETER-like DNA demethylase governs tomato fruit ripening

Ruie Liu, Alexandre How‐Kit, Linda Stammitti et al. · Proceedings of the National Academy of Sciences · 2015 · 363 citations · Full text

Life Sciences, Genetics, Plant Biology +17

The chimeric repressor version of an <i><scp>E</scp>thylene Response Factor</i> (<i><scp>ERF</scp></i>) family member, <i>Sl‐<scp>ERF</scp>.B3</i>, shows contrasting effects on tomato fruit ripening

Mingchun Liu, Gianfranco Diretto, Julien Pirrello et al. · New Phytologist · 2014 · 173 citations

Life Sciences, Plant Biology, Plant Sciences +17

Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis

Xiangmei Cao, Wenyi Duan, Ying Gao et al. · The Plant Journal · 2021 · 164 citations · Full text

Agriculture, Molecular Biology, Plant Biology +17

The Molecular Regulation of Ethylene in Fruit Ripening

Yudong Liu, Mingfeng Tang, Mingchun Liu et al. · Small Methods · 2020 · 129 citations

Life Sciences, Molecular Biology, Plant Biology +17

Overexpression of the class D MADS-box gene Sl-AGL11 impacts fleshy tissue differentiation and structure in tomato fruits

Baowen Huang, Jean‐Marc Routaboul, Mingchun Liu et al. · Journal of Experimental Botany · 2017 · 106 citations · Full text

Life Sciences, Genetics, Plant Sciences +17