Heloísa Alves de Figueiredo Sousa

Publications

307

Citations

H-Index

2019

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Brasília(Current)

Instituto Federal Goiano

Universidade de Brasília

Heloísa Alves de Figueiredo Sousa is an author at Instituto Federal de Educação, Ciência e Tecnologia de Brasília specializing in health sciences, food safety, and food chemistry.

ORCID

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood EngineeringFood PreservationNutritionBiochemistryMicrobiologyPublic Health

Publications per year

2019–2023

Publications

Active food packaging: Alginate films with cottonseed protein hydrolysates

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Food Hydrocolloids · 2019 · 194 citations

Edible Film, Food Packaging, Edible Packaging +3

Active film incorporated with clove essential oil on storage of banana varieties

Heloísa Alves de Figueiredo Sousa, Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea et al. · Nutrition & Food Science · 2019 · 51 citations · Full text

Food Chemistry, Edible Film, Health Sciences +13

Bioactive Properties of Protein Hydrolysate of Cottonseed Byproduct: Antioxidant, Antimicrobial, and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Waste and Biomass Valorization · 2020 · 46 citations

Food Chemistry, Bioactive Properties, Biochemistry +5

Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs

Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado et al. · Animals · 2023 · 16 citations · Full text

Nutrition, Shelf Life, Edible Film +18

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