Shigenori Sonoki

Fungal bioconversion of toxic polychlorinated biphenyls by white-rot fungus, Phlebia brevispora

Ichiro Kamei, Shigenori Sonoki, Koichi Haraguchi et al. · Applied Microbiology and Biotechnology · 2006 · 79 citations

Industrial Mycology, Fungal Diversity, White-rot Fungus +5

Identification of 3-Phenyllactic Acid As a Possible Antibacterial Substance Produced by Enterococcus faecalis TH10

IICHIRO OHHIRA, Shinsuke Kuwaki, Hidetoshi Morita et al. · Biocontrol Science · 2004 · 55 citations · Full text

Comparison of Glycerol, Lactamide, Acetamide and Dimethylsulfoxide as Cryoprotectants of Japanese White Rabbit Spermatozoa

Naomi Kashiwazaki, Y. Okuda, Yasunari Seita et al. · Journal of Reproduction and Development · 2006 · 42 citations · Full text

Volatile Sulfur Compounds in Human Expiration after Eating Raw or Heat-Treated arlic.

Takeshi Tamaki, Shigenori Sonoki · Journal of Nutritional Science and Vitaminology · 1999 · 37 citations · Full text

Human Expiration, Food Analysis, Food Preservation +18

Measurement of odour after <i>in vitro</i> or <i>in vivo</i> ingestion of raw or heated garlic, using electronic nose, gas chromatography and sensory analysis

Kazuhiko Tamaki, Shigenori Sonoki, Takeshi Tamaki et al. · International Journal of Food Science & Technology · 2007 · 35 citations

Food Analysis, Sensory Science (Early Childhood Education), Sensory Science +18