Concepedia

Cinthia M. B. Thompson

CM

2

Publications

60

Citations

2

H-Index

2016

Active since

Affiliations

National University of the Northeast(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Cinthia M. B. Thompson is an author at National University of the Northeast specializing in engineering, seed storage, and grain science.

Top concepts

BotanyEngineeringSeed StorageGrain ScienceHealthNutritionCrop ScienceFood ChemistryLegume ScienceCrop Protection

Publications per year

2016–2019

2

Publications

2

Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (<i>Cajanus cajan</i> L.), dolichos bean (<i>Dolichos lablab</i> L.) and jack bean (<i>Canavalia ensiformis</i>) flours from the north‐east Argentina

Belén A. Acevedo, Cinthia M. B. Thompson, Nicolás S. González Foutel et al. · International Journal of Food Science & Technology · 2016 · 36 citations · Full text

Nutrition, Engineering, Botany +21

Legume Seeds Treated by High Hydrostatic Pressure: Effect on Functional Properties of Flours

E. Sosa, Cinthia M. B. Thompson, María G. Cháves et al. · Food and Bioprocess Technology · 2019 · 24 citations

Legume Seeds Treated, Functional Properties, Engineering +6

Rows per page

1–2 of 2