Belén A. Acevedo

Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis

María Victoria Avanza, Belén A. Acevedo, María G. Cháves et al. · LWT · 2012 · 94 citations · Full text

Nutrition, Engineering, Food Analysis +17

Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments

Belén A. Acevedo, Marina Villanueva, María G. Cháves et al. · Food Hydrocolloids · 2021 · 52 citations · Full text

Food Chemistry, Engineering, Health Sciences +6

Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (<i>Cajanus cajan</i> L.), dolichos bean (<i>Dolichos lablab</i> L.) and jack bean (<i>Canavalia ensiformis</i>) flours from the north‐east Argentina

Belén A. Acevedo, Cinthia M. B. Thompson, Nicolás S. González Foutel et al. · International Journal of Food Science & Technology · 2016 · 36 citations · Full text

Nutrition, Engineering, Botany +21

Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours

Belén A. Acevedo, María Victoria Avanza, María G. Cháves et al. · Journal of Food Engineering · 2013 · 35 citations

Food Chemistry, Jack Bean, Food Physic +7

Functional properties and microstructure of cowpea cultivated in north-east Argentina

María Victoria Avanza, María G. Cháves, Belén A. Acevedo · LWT · 2012 · 29 citations

Functional Properties, Engineering, Botany +5