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Xiangyue Gu

XG

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Publications

3

Citations

82

H-Index

3

Active since

2019

Affiliations

Jiangsu University(Current)

Xiangyue Gu is an author at Jiangsu University specializing in food chemistry, in vitro fermentation, and health sciences.

Top concepts

Publications per year

2019–2023

3

Publications

3

Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison

Qingzhi Ding, Arooj Rehman Sheikh, Xiangyue Gu et al. · Food Science & Nutrition · 2020 · 43 citations · Full text

Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley

Juan Bai, Linzhao He, Jinfu Zhang et al. · Journal of Future Foods · 2023 · 21 citations · Full text

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Optimization of betacyanins from agricultural by‐products using pressurized hot water extraction for antioxidant and in vitro oleic acid‐induced steatohepatitis inhibitory activity

Lingqin Shen, Xiong Xiong, Di Zhang et al. · Journal of Food Biochemistry · 2019 · 18 citations

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