Concepedia

Marta Kiš

MK

4

Publications

73

Citations

4

H-Index

2002

Active since

Affiliations

Hungarian Academy of Sciences(Current)

University of Zagreb

HUN-REN Institute of Earth Physics and Space Science

Marta Kiš is an author at Hungarian Academy of Sciences specializing in food safety, food microbiology, and public health.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyFoodborne PathogensHealthMedicineGeophysicsSeismologyEngineering

Publications per year

2002–2021

4

Publications

4

Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii

Nevijo Zdolec, Marta Kiš · Processes · 2021 · 24 citations · Full text

Veterinary Microbiology, Bacterial Pathogens, Food Control +18

Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures

Nevijo Zdolec, Tanja Bogdanović, Krešimir Severin et al. · Processes · 2021 · 20 citations · Full text

Food Contaminant, Microbial Hazard, Biogenic Amine Content +16

Generalised Series Expansion (GSE) used in DC geoelectric–seismic joint inversion

Marta Kiš · Journal of Applied Geophysics · 2002 · 19 citations

Geophysics, Applied Geophysics, Ground Motion +10

Comparison of two extensometric stations in Hungary

Ildikó Eper-Pápai, Gyula Mentes, Marta Kiš et al. · Journal of Geodynamics · 2014 · 10 citations

Rows per page

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