Anantha Janani Vellaisamy Singaram is an author at Anna University, Chennai specializing in food chemistry, food packaging, and engineering.
Top concepts
HealthEngineeringFood ChemistryFood PackagingBiomanufacturingPolymersBiopolymersFood ProcessingFood TechnologyPolymer Science
Publications per year
2021–2024
3
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Anantha Janani Vellaisamy Singaram, Nandhini Devi Ganesan · Preparative Biochemistry & Biotechnology · 2021 · 11 citations
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