Argho Bakshi is an author at Anna University, Chennai specializing in engineering, health sciences, and food chemistry.
Top concepts
HealthEngineeringBioenergyFood ChemistryFood PackagingFood ProcessingFood TechnologyBiomanufacturingFood EngineeringMaterial Science
Publications per year
2021–2021
2
2
G. Srisowmeya, M. Chakravarthy, Argho Bakshi et al. · Biomass and Bioenergy · 2021 · 30 citations
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