Concepedia

G. Srisowmeya

GS

3

Publications

128

Citations

3

H-Index

2017

Active since

Affiliations

Anna University, Chennai(Current)

G. Srisowmeya is an author at Anna University, Chennai specializing in food fermentation, microbiology, and food microbiology.

Top concepts

Publications per year

2017–2021

3

Publications

3

d -Tagatose production by permeabilized and immobilized Lactobacillus plantarum using whey permeate

J. Jayamuthunagai, G. Srisowmeya, M. Chakravarthy · Bioresource Technology · 2017 · 62 citations

, , +12

Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan

S. NithyaBalaSundari, V. Nivedita, M. Chakravarthy et al. · LWT · 2020 · 36 citations

, , +6

Improving process stability, biogas production and energy recovery using two-stage mesophilic anaerobic codigestion of rice wastewater with cow dung slurry

G. Srisowmeya, M. Chakravarthy, Argho Bakshi et al. · Biomass and Bioenergy · 2021 · 30 citations

, , +11

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