Noemi Biancorosso

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Active since

2020

Affiliations

Noemi Biancorosso is an author at University of Padua specializing in food chemistry, bioactive plant compounds, and nutritional management in uremia.

Publications per year

2020–2020

Publications

Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications—Phytochemical Analysis and In Vitro Bioassays

Shyam Sharan Shrestha, Stefania Sut, Irene Ferrarese et al. · Molecules · 2020 · 27 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Cholesterol-Lowering Action of a Novel Nutraceutical Combination in Uremic Rats: Insights into the Molecular Mechanism in a Hepatoma Cell Line

Maria Giovanna Lupo, Noemi Biancorosso, Elisa Brilli et al. · Nutrients · 2020 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

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