Irene Ferrarese

Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study

Rohini Dhenge, Massimiliano Rinaldi, Tommaso Ganino et al. · Innovative Food Science & Emerging Technologies · 2022 · 35 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +7

LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds

Kouadio Ibrahime Sinan, Stefano Dall’Acqua, Irene Ferrarese et al. · Antioxidants · 2021 · 28 citations · Full text

Phenolic compounds analysis of three Euphorbia species by LC-DAD-MSn and their biological properties

Mohamad Fawzi Mahomoodally, Stefano Dall’Acqua, Kouadio Ibrahime Sinan et al. · Journal of Pharmaceutical and Biomedical Analysis · 2020 · 27 citations

Polyphenolics, Engineering, Biochemistry +11

Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications—Phytochemical Analysis and In Vitro Bioassays

Shyam Sharan Shrestha, Stefania Sut, Irene Ferrarese et al. · Molecules · 2020 · 26 citations · Full text

Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food

Giovanni Panighel, Irene Ferrarese, Maria Giovanna Lupo et al. · Food Chemistry Molecular Sciences · 2022 · 24 citations · Full text