Youssra Ben Azaza

Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps

Youssra Ben Azaza, Marwa Hamdi, Christophe Charmette et al. · Food Packaging and Shelf Life · 2021 · 64 citations · Full text

Agriculture, Biotechnology, Food Science +16

Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties

Marwa Hamdi, Rim Nasri, Youssra Ben Azaza et al. · Carbohydrate Polymers · 2020 · 29 citations · Full text

Agriculture, Food Science, Materials Science +14

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization

Wafa Taktak, Marwa Hamdi, Imène Chentir et al. · International Journal of Biological Macromolecules · 2021 · 29 citations · Full text

Agriculture, Chemistry, Food Science +16

Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release

Youssra Ben Azaza, Arie van der lee, Suming Li et al. · Sustainable Chemistry and Pharmacy · 2022 · 28 citations · Full text

Natural Sciences, Bioengineering, Biotechnology +14

Biomedical applications of polysaccharide derived from tetrasporophyte tufts of Asparagopsis armata (Falkenbergia rufolanosa): Focus on antioxidant, anti-inflammatory, anti-coagulant and hepato-protective activities

Amal Feki, Boutheina Cherif, Imen Sellem et al. · Algal Research · 2022 · 13 citations

Life Sciences, Biochemistry, Botany +17