Erika Yano

Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max)

Kayo Hanafusa, Hiroki Murakami, Takuya Ueda et al. · Bioscience Biotechnology and Biochemistry · 2018 · 25 citations · Full text

Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans

Ayato Matsuo, Kaho Matsushita, Ayano Fukuzumi et al. · Foods · 2020 · 25 citations · Full text

Environmental Allergy, Plant Genetics, Food Allergy +26

Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from <i>Apis mellifera</i>

Tatsuya Moriyama, Miyako Yanagihara, Erika Yano et al. · Bioscience Biotechnology and Biochemistry · 2013 · 21 citations · Full text

Nutrition, Food Allergy, Immunology +19

Effect of Gamma Irradiation on Soybean Allergen Levels

Tatsuya Moriyama, Erika Yano, Kazumi Kitta et al. · Bioscience Biotechnology and Biochemistry · 2013 · 21 citations · Full text

Food Allergy, Engineering, Immunology +18

Identification of the 7S and 11S globulins as percutaneously sensitizing soybean allergens as demonstrated through epidermal application of crude soybean extract

Hiroki Murakami, Takashi Ogawa, Akiho Takafuta et al. · Bioscience Biotechnology and Biochemistry · 2018 · 20 citations · Full text