Prithvi S. Shirahatti

Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages

Ramith Ramu, Prithvi S. Shirahatti, Farhan Zameer et al. · South African Journal of Botany · 2014 · 119 citations · Full text

Food Chemistry, Polyphenolics, Constituents Umbelliferone +15

Preparation, spectral characterization and biological applications of Schiff base ligand and its transition metal complexes

H.M. Vinusha, Shiva Prasad Kollur, H. D. Revanasiddappa et al. · Results in Chemistry · 2019 · 90 citations · Full text

Food Pathogens, Antimicrobial Chemotherapy, Chemistry +22

Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model

Ramith Ramu, Prithvi S. Shirahatti, S. Nanjunda Swamy et al. · PLoS ONE · 2016 · 86 citations · Full text

Nutrition, Musa Sp, Banana Flower +17

The effect of a plant extract enriched in stigmasterol and β-sitosterol on glycaemic status and glucose metabolism in alloxan-induced diabetic rats

Ramith Ramu, Prithvi S. Shirahatti, Shivasharanappa Nayakavadi et al. · Food & Function · 2016 · 79 citations

Evaluation of flavonoids from banana pseudostem and flower (quercetin and catechin) as potent inhibitors of α-glucosidase: An in silico perspective

Shashank M. Patil, Reshma Mary Martiz, Ramith Ramu et al. · Journal of Biomolecular Structure and Dynamics · 2021 · 50 citations