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Publications
1
Citations
112
H-Index
Active since
1971
Lee W. Briggle is an author specializing in nutrition, engineering, and analytical chemistry.
Top concepts
NutritionEngineeringBiochemistryBiosynthesisFood ScienceBiostatisticsPublic HealthFood ChemistryAnimal NutritionAnalytical Chemistry
Publications per year
1971–1971
Amino acid composition of oat groats
Yeshajahu Pomeranz, G. S. Robbins, Lee W. Briggle · Journal of Agricultural and Food Chemistry · 1971 · 112 citations
Nutrition, Engineering, Food Analysis +16
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