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Shang-Wei Wu

SW

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Publications

1

Citations

62

H-Index

1

Active since

2009

Affiliations

National Chung Hsing University(Current)

Shang-Wei Wu is an author at National Chung Hsing University specializing in food quality, food chemistry, and health sciences.

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Publications per year

2009–2009

1

Publications

1

Effects of addition of anka rice on the qualities of low-nitrite Chinese sausages

Deng‐Cheng Liu, Shang-Wei Wu, Fa‐Jui Tan · Food Chemistry · 2009 · 62 citations

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