M. Frei is an author at University of Lucerne specializing in food engineering, engineering, and food processing.
Top concepts
HealthMedicineVirologyPathologyEngineeringEpidemiologyMicrobiologyPathogenesisFood ProcessingFood Technology
Publications per year
1994–2009
2
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Innovative processes for production of ultrafiltered apple juices and concentrates
G. Maier, M. Frei, K. Wucherpfennig et al. · 1994 · 10 citations
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