Concepedia

K. Wucherpfennig

KW

2

Publications

33

Citations

2

H-Index

1994

Active since

Affiliations

Southampton General Hospital(Current)

K. Wucherpfennig is an author at Southampton General Hospital specializing in food processing, food engineering, and food technology.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBiochemical EngineeringEnvironmental Engineering

Publications per year

1994–2009

2

Publications

2

A Recombinant Fragment of Human Surfactant Protein D Lacking the Short Collagen‐Like Stalk Fails to Correct Morphological Alterations in Lungs of SP‐D Deficient Mice

Lars Knudsen, K. Wucherpfennig, Rose‐Marie Mackay et al. · The Anatomical Record · 2009 · 23 citations · Full text

Innovative processes for production of ultrafiltered apple juices and concentrates

G. Maier, M. Frei, K. Wucherpfennig et al. · 1994 · 10 citations

Biomanufacturing, Innovative Processes, Engineering +7

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