Concepedia

Barbara A Klimeck

BA

2

Publications

22

Citations

2

H-Index

1968

Active since

Affiliations

United States Food and Drug Administration(Current)

Barbara A Klimeck is an author at United States Food and Drug Administration specializing in chemical engineering, food quality, and food technology.

Top concepts

HealthEngineeringFood SafetyFood QualityChromatographyFood ChemistryFood ProcessingFood TechnologyAnalytical ChemistryChemical Engineering

Publications per year

1968–1968

2

Publications

2

Isolation and Determination of Chlorohydrins in Foods Fumigated with Ethylene Oxide or with Propylene Oxide

Edward P Ragelis, Barbara S Fisher, Barbara A Klimeck et al. · Journal of AOAC INTERNATIONAL · 1968 · 12 citations

Engineering, Propylene Oxide, Food Analysis +16

Extraction and Estimation of Polycyclic AromaticHydrocarbons in Total Diet Composites

John W Howard, Thomas Fazio, Richard H. White et al. · Journal of AOAC INTERNATIONAL · 1968 · 10 citations

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