Thomas Fazio - Concepedia

Author

Thomas Fazio

United States Food and Drug Administration

Also Known As

G Ellen, T Fazio, T. FAZIO, T. Fazio, T. fazio, Thomas Fazio, Thomas. Fazio

108

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition Food Safety and Inspection Service Purdue University West Lafayette

About

Thomas Fazio is an author at United States Food and Drug Administration specializing in analytical chemistry, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	16	481
2	Medicine	12	15	428
3	Engineering	10	11	336
4	Biochemistry	5	5	123
5	Public Health	2	2	110

Thomas Fazio

Publications

Citations

H-Index

Page 1

	Year	Citations
Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish Thomas Fazio, Joseph N. Damico, John W Howard, Journal of Agricultural and Food Chemistry BioconcentrationEngineeringAltmetric Attention ScoreMarine ChemistryAquatic Food System	1971	94
Effect of Sodium Nitrite and Sodium Nitrate on Botulinal Toxin Production and Nitrosamine Formation in Wieners G.O. Hustad, John G. Cerveny, Hugh L. Trenk, Applied Microbiology	1973	86
Review of polycyclic aromatic hydrocarbons in foods John W Howard, Thomas Fazio Journal of Agricultural and Food Chemistry Food ChemistryAltmetric Attention ScoreChemometricsFood ContaminantChemometric Method	1969	71
Analytical Methodology and Reported Findings of Polycyclic Aromatic Hydrocarbons in Foods John W Howard, Thomas Fazio Journal of AOAC INTERNATIONAL EngineeringFood AnalysisFood ContaminantOrganic ChemistryChemical Contaminant	1980	65
EFFECT OF ADDED SODIUM NITRITE AND SODIUM NITRATE ON SENSORY QUALITY AND NITROSAMINE FORMATION IN THURINGER SAUSAGE A. E. DETHMERS, H. ROCK, Thomas Fazio, Journal of Food Science Food ChemistryFood AnalysisFood ProcessingMeat QualityFood Quality	1975	47
Estimation of volatile N-nitrosamines in rubber nipples for babies' bottles Donald C Havery, Thomas Fazio Food and Chemical Toxicology Rubber Nipples	1982	46
Nitrosopyrrolidine in Cooked Bacon Thomas Fazio, Richard H. White, Laurence R Dusold, Journal of AOAC INTERNATIONAL Food ChemistryRaw BaconEngineeringBiochemistryReactive Nitrogen Specie	1973	45
Effect of Sodium Nitrite and Sodium Nitrate on Botulinal Toxin Production and Nitrosamine Formation in Wieners G.O. Hustad, John G. Cerveny, Hugh L. Trenk, Applied Microbiology Shelf LifeIncubation PeriodFood PackagingSodium NitrateFood Contaminant	1973	42
Fate of antioxidants and antioxidant-derived products in deep-fat frying and cookie baking Charles R Warner, Daniel H. Daniels, Francis S. D. Lin, Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisAltmetric Attention ScorePolyphenolics	1986	39
Nitrosamines in Malt and Malt Beverages Donald C Havery, Joseph H. Hotchkiss, Thomas Fazio Journal of Food Science Food ChemistryBarley MaltMalt BeveragesMedicineFood Analysis	1981	36

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