Concepedia

Thomas Fazio

TF

34

Publications

1K

Citations

21

H-Index

1955

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Food Safety and Inspection Service

Purdue University West Lafayette

Thomas Fazio is an author at United States Food and Drug Administration specializing in analytical chemistry, food chemistry, and health sciences.

Top concepts

Food ChemistryAnalytical ChemistryHealthMedicineChromatographyFood SafetyPharmacologyToxicologyEngineeringFood Quality

Publications per year

1955–1992

34

Publications

34

Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish

Thomas Fazio, Joseph N. Damico, John W Howard et al. · Journal of Agricultural and Food Chemistry · 1971 · 94 citations

Bioconcentration, Engineering, Altmetric Attention Score +16

Effect of Sodium Nitrite and Sodium Nitrate on Botulinal Toxin Production and Nitrosamine Formation in Wieners

G.O. Hustad, John G. Cerveny, Hugh L. Trenk et al. · Applied Microbiology · 1973 · 86 citations · Full text

Review of polycyclic aromatic hydrocarbons in foods

John W Howard, Thomas Fazio · Journal of Agricultural and Food Chemistry · 1969 · 71 citations

Food Chemistry, Altmetric Attention Score, Chemometrics +15

Analytical Methodology and Reported Findings of Polycyclic Aromatic Hydrocarbons in Foods

John W Howard, Thomas Fazio · Journal of AOAC INTERNATIONAL · 1980 · 65 citations

Engineering, Food Analysis, Food Contaminant +21

EFFECT OF ADDED SODIUM NITRITE AND SODIUM NITRATE ON SENSORY QUALITY AND NITROSAMINE FORMATION IN THURINGER SAUSAGE

A. E. DETHMERS, H. ROCK, Thomas Fazio et al. · Journal of Food Science · 1975 · 47 citations

Food Chemistry, Food Analysis, Food Processing +5

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