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Daniela Marcozzi

DM

1

Publications

101

Citations

1

H-Index

2009

Active since

Affiliations

Radboud University Nijmegen(Current)

Daniela Marcozzi is an author at Radboud University Nijmegen specializing in food fermentation, biotechnology, and food microbiology.

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Publications per year

2009–2009

1

Publications

1

Characterization of Rhamnosidases from <i>Lactobacillus plantarum</i> and <i>Lactobacillus acidophilus</i>

Jules Beekwilder, Daniela Marcozzi, Samuele Vecchi et al. · Applied and Environmental Microbiology · 2009 · 101 citations · Full text

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