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Author

Daniela Marcozzi

Radboud University Nijmegen

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Daniela Marcozzi

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101

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Radboud University Nijmegen
DM

About

Daniela Marcozzi is an author at Radboud University Nijmegen specializing in food fermentation, biotechnology, and food microbiology.

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Health Sciences

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Biochemistry

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Daniela Marcozzi

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1

Publications

101

Citations

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H-Index

YearCitations

Characterization of Rhamnosidases from <i>Lactobacillus plantarum</i> and <i>Lactobacillus acidophilus</i>

Jules Beekwilder, Daniela Marcozzi, Samuele Vecchi,

Applied and Environmental Microbiology

2009

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