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Author

Mehrdad Sedghi

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Mehrdad Sedghi

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About

Mehrdad Sedghi is an author specializing in food processing, food chemistry, and food technology.

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Health Sciences

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Environmental Engineering

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Bioenergy

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Food Processing

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Food Quality

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Mehrdad Sedghi

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1

Publications

15

Citations

1

H-Index

YearCitations

Effect of cooking conditions and oxygen-delignification on Bambusa tulda kraft pulping

Rahmati Hayedeh, Pouneh Ebrahimi, Mehrdad Sedghi

Indian Journal of Chemical Technology

2010

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