Concepedia

M. G. Hogg

MG

3

Publications

53

Citations

3

H-Index

1976

Active since

Affiliations

Department of Scientific and Industrial Research(Current)

M. G. Hogg is an author at Department of Scientific and Industrial Research specializing in physiology, health sciences, and food preservation.

Top concepts

Publications per year

1976–1986

3

Publications

3

Comparison of Whole with Headed and Gutted Orange Roughy Stored in Ice: Sensory, Microbiology and Chemical Assessment

Dorian N. Scott, Graham C. Fletcher, M. G. Hogg et al. · Journal of Food Science · 1986 · 32 citations

, , +20

Effect of post‐harvest fumigation on quality of asparagus spears

D. J. Beever, C. W. Yearsley, M. G. Hogg · New Zealand Journal of Agricultural Research · 1985 · 11 citations

BOVINE MUSCLE COOKED FROM THE FROZEN STATE AT LOW TEMPERATURE

Emily Karla Vollmar, DOROTHY L. HARRISON, M. G. Hogg · Journal of Food Science · 1976 · 10 citations

, , +10

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