Sevcan Şemen is an author at Istanbul University specializing in nutrition, food chemistry, and dietary intake.
Publications per year
2012–2020
3
3
Elemental composition of green coffee and its contribution to dietary intake
Sevcan Şemen, Selda Mercan, Murat Yayla et al. · Food Chemistry · 2016 · 84 citations
Determination of α-cypermethrin from soil by using HPTLC
Münevver Açıkkol, Sevcan Şemen, Zeynep Türkmen et al. · Journal of Planar Chromatography – Modern TLC · 2012 · 19 citations
Rows per page
1–3 of 3