Concepedia

Elamin O.M. Akoy

EO

Statistics

Publications

4

Citations

133

H-Index

4

Active since

2008

Affiliations

Al Fashir University(Current)

Elamin O.M. Akoy is an author at Al Fashir University specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood QualityFood SafetyFood TechnologyFood EngineeringFood PreservationWater Purification

Publications per year

2008–2015

4

Publications

4

Experimental characterization and modeling of thin-layer drying of mango slices.

Elamin O.M. Akoy · International Food Research Journal · 2014 · 84 citations

Food Chemistry, Food Engineering, Food Processing +4

Effect of Drying Temperature on Some Quality Attributes of Mango Slices

Elamin O.M. Akoy · 2015 · 22 citations

Moisture adsorption characteristics of solar-dried mango slices.

Elamin O.M. Akoy, Dieter von Hörsten, M. Ismail · International Food Research Journal · 2013 · 15 citations

Food Chemistry, Engineering, Desiccation +6

Drying Kinetics and Colour Change of Mango Slices as Affected by Drying Temperature and Time

Elamin O.M. Akoy, Dieter von Hörsten, Wolfgang Luecke · 2008 · 12 citations

Food Chemistry, Laboratory Scale Dryer, Engineering +15

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