Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2008
Wolfgang Luecke is an author specializing in health sciences, mechanical engineering, and food chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityFood ChemistryFood ProcessingFood PreservationAgricultural EconomicsMechanical Engineering
Publications per year
2008–2008
Drying Kinetics and Colour Change of Mango Slices as Affected by Drying Temperature and Time
Elamin O.M. Akoy, Dieter von Hörsten, Wolfgang Luecke · 2008 · 12 citations
Food Chemistry, Laboratory Scale Dryer, Engineering +15
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