Statistics
Publications
4
Citations
150
H-Index
4
Active since
2021
Affiliations
Ruomin Li is an author at Jiangsu Agri-animal Husbandry Vocational College specializing in food science, life sciences, and starch chemistry.
Publications per year
2021–2022
4
4
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Ruomin Li, Huanxin Zhang, Saikun Pan et al. · ACS Omega · 2022 · 18 citations · Full text
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