Concepedia

James T. Lapsley

JT

Statistics

Publications

6

Citations

493

H-Index

6

Active since

1950

Affiliations

University of California, Davis(Current)

University of California System

Issues Research

University of California, Berkeley

James T. Lapsley is an author at University of California, Davis specializing in agriculture, wine chemistry, and wine quality control.

Publications per year

1950–2020

6

Publications

6

The present and future of the international wine industry

Linda F. Bisson, Andrew L. Waterhouse, Susan E. Ebeler et al. · Nature · 2002 · 302 citations

, , +12

Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes

Julian M. Alston, Kate B. Fuller, James T. Lapsley et al. · Journal of Wine Economics · 2011 · 64 citations · Full text

, , +12

Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine

Julian M. Alston, Kate B. Fuller, James T. Lapsley et al. · Journal of Wine Economics · 2015 · 52 citations

, , +15

Deformation Work Absorbed by the Workpiece During Metal Cutting

E. G. Thomsen, James T. Lapsley, Roberta Grassi · Transactions of the American Society of Mechanical Engineers · 1953 · 45 citations

, , +10

<i>Brettanomics I</i>: The Cost of<i>Brettanomyces</i>in California Wine Production

Julian M. Alston, Torey Arvik, Jarrett Hart et al. · Journal of Wine Economics · 2020 · 17 citations

, , +17

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