Sang‐Gu Lim

Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus

Jinho Bae, Ali Hamidoghli, Seonghun Won et al. · Aquaculture · 2020 · 60 citations

Agriculture, Fisheries, Nutritional Sciences +17

Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (<i>Paralichthys olivaceus</i>) at different growth stages

Kai‐Min Niu, Bong‐Joo Lee, Damini Kothari et al. · MicrobiologyOpen · 2020 · 37 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Molecular characterization of a tandem-repeat galectin-9 (RuGlec9) from Korean rose bitterling (Rhodeus uyekii)

Hee Jeong Kong, Woo‐Jin Kim, Hyung Soo Kim et al. · Fish & Shellfish Immunology · 2012 · 27 citations

Life Sciences, Botany, Molecular Genetics +4

Effect of salinity changes on olfactory memory-related genes and hormones in adult chum salmon Oncorhynchus keta

Na Na Kim, Young Jae Choi, Sang‐Gu Lim et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2015 · 19 citations

Life Sciences, Genetics, Neuroscience +16

Potential of indigenous <i>Bacillus</i> spp. as probiotic feed supplements in an extruded low‐fish‐meal diet for juvenile olive flounder, <scp><i>Paralichthys olivaceus</i></scp>

Kai‐Min Niu, Sanaz Khosravi, Damini Kothari et al. · Journal of the World Aquaculture Society · 2020 · 13 citations

Agriculture, Microbiology, Nutritional Sciences +16