Paul Coussement is an author at York Minster specializing in nutrition, analytical chemistry, and bioanalysis.
Top concepts
NutritionHealthBioanalysisFood QualityFood ChemistryAnalytical ChemistryMedicinePhysiologyPrebioticsEngineering
Publications per year
1994–2000
4
4
Suitability of traditional energy values for novel foods and food ingredients
Geoffrey Livesey, David H. Buss, Paul Coussement et al. · Food Control · 2000 · 27 citations
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