Angela M. Gajda

Extrusion Conditions Affect Chemical Composition and in Vitro Digestion of Select Food Ingredients

Jolene M. Dust, Angela M. Gajda, Elizabeth A. Flickinger et al. · Journal of Agricultural and Food Chemistry · 2004 · 85 citations

Nutrition, Engineering, Select Food Ingredients +19

Different functions of intestinal and liver-type fatty acid-binding proteins in intestine and in whole body energy homeostasis

William Lagakos, Angela M. Gajda, Luis B. Agellon et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2011 · 80 citations · Full text

Nutrition, Different Functions, Intestinal Fabp +20

Global deletion of MGL in mice delays lipid absorption and alters energy homeostasis and diet-induced obesity

John D. Douglass, Yin Zhou, Amy Wu et al. · Journal of Lipid Research · 2015 · 60 citations · Full text

Direct Comparison of Mice Null for Liver or Intestinal Fatty Acid-binding Proteins Reveals Highly Divergent Phenotypic Responses to High Fat Feeding

Angela M. Gajda, Yin Zhou, Luis B. Agellon et al. · Journal of Biological Chemistry · 2013 · 57 citations · Full text

Nutrition, Direct Comparison, High Fat Feeding +21

Mechanisms underlying reduced weight gain in intestinal fatty acid-binding protein (IFABP) null mice

Atreju I. Lackey, Tina Chen, Yin Zhou et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2020 · 36 citations · Full text