Antonio Alderisio

Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Lutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini et al. · Diabetes Care · 2016 · 75 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes

Lutgarda Bozzetto, Antonio Alderisio, Gennaro Clemente et al. · Clinical Nutrition · 2018 · 34 citations

Medicine, Nutrition, Nutritional Sciences +17

Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

Antonio Alderisio, Lutgarda Bozzetto, Luca Franco et al. · Nutrition Metabolism and Cardiovascular Diseases · 2019 · 30 citations

Medicine, Endocrinology, Internal Medicine +14

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training

Lutgarda Bozzetto, Giovanni Annuzzi, Giuseppina Costabile et al. · Acta Diabetologica · 2013 · 29 citations

Medicine, Nutrition, Nutritional Sciences +12

Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump

Lutgarda Bozzetto, Marisa Giorgini, Antonio Alderisio et al. · Acta Diabetologica · 2015 · 27 citations

Medicine, Endocrinology, Nutrition +15