Concepedia

Erin Biehl

EB

14

Publications

1.4K

Citations

14

H-Index

2016

Active since

Affiliations

Johns Hopkins University(Current)

University of Vermont

University of Arizona

Arizona State University

Erin Biehl is an author at Johns Hopkins University specializing in public health, food policy, and nutrition.

Top concepts

Food PolicyPublic HealthHealthNutritionFood SystemsFood RegulationsFood SafetyCovid-19Food ChoiceFood Quality

Publications per year

2016–2021

14

Publications

14

The Early Food Insecurity Impacts of COVID-19

Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino et al. · Nutrients · 2020 · 558 citations · Full text

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Raychel Santo, Brent F. Kim, Sarah E. Goldman et al. · Frontiers in Sustainable Food Systems · 2020 · 301 citations · Full text

Plant-based Meat Substitutes, Nutrition, Sustainable Food System +19

The Early Food Insecurity Impacts of COVID-19

Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino et al. · 2020 · 127 citations · Full text

Nutrition, Public Health Nutrition, Social Determinants Of Health +17

Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study

Amelie A. Hecht, Erin Biehl, Daniel J. Barnett et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 98 citations · Full text

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Meredith T. Niles, Alyssa Beavers, Lauren Clay et al. · Current Developments in Nutrition · 2021 · 89 citations · Full text

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